it a place where you can learn about Korean traditional food culture. you will have the chance to make your own kimchi.
the place consistent 3 zones :
1: Experience Zone
its the place where the cooking classes hold and where visitors make kimchi.. the food that we made were tteokbokki. and Kimchijeon. we made it and ate it however they let us take the kimchi we made with us .
What they gave us to make the kimchi you will find it ready for you in the table
the process of making the kimchi
this table for the tteokbokki
we mix what they gave in the fire
the result :) we ate it.. it was soo good
this what we took back with us :)
2: Sales Zone
here you can buy korean healthy food like Kimchi, sauce, dried seaweed, salted seafood and they are at discounted prices.
3: Information Zone
they will tell you about the history of kimchi and its benefits.also there are Recipe book and Kimchi information booklets available in Japanese, English, and Chinese.
The basic cooking program to make bossam Kimchi costs 12,000 (takes 30min) while the premium program of cooking and sampling tteokbokggi or Kimchijeon (and tasting rice wine) costs 25,000 won (approx. 90 minutes).
| Operating Hours |
| 09:00 ~ 18:00 |
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| Directions | ||||||
| * Subway Anguk Station, Subway Line 3, Exit #5 | ||||||
| E-Mail: | |||
| kimchiworld@daesang.co.kr | |||
| Duration: | |||
| ActivityInformation |
| * Participants: min. 2 ~ max. 32 * Program hour: 9:00 ~ 17:00 (every hour, nine times a day) * Experience Course: Basic Course (30 min): Making Chinese cabbage Bossam Kimchi ~ 12,000won Premium Course (60min): cooking and sampling Kimchijeon, Tteokbokggi, sampling of rice wine ~ 25,000won ※ Participants are encouraged to take their Kimchi with after completing the Kimchi experience program. For group tourists, delivery to the Incheon Airport is provided. |
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